Food and Beverage Magazine

NOW OPEN: HÔTEL SWEXAN USHERS A NEW ERA OF DALLAS HOSPITALITY

June 16

By Food and Beverage Magazine

The highly anticipated Hôtel Swexan opens its doors for service. Fusing its Swiss heritage with Texan hospitality (as detonated by its moniker), the hotel was founded on an acute attention-to-detail, service and best-in-class amenities and design, while also sharing a playful, familial spirit in a way that only a local Texas born and bred hotel knows how.

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