The Most Anticipated Restaurants Opening in North Texas This June

June 8

By Paper City

Two Concepts Debut at Hôtel Swexan, Southern Food in Irving, and Beer and Italian in The Colony

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Inside Dallas’ Newest Hotel, Swexan, Which Includes Stillwell’s Steakhouse and Babou’s Bar

June 15

By The Dallas Morning News

The 134-room boutique Hotel Swexan in Dallas' Harwood District opens June 15th, 2023.

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Photos: Inside Hotel Swexan in Dallas’ Harwood District

June 15

By The Dallas Morning News

Julian Payne, General Manager of Hotel Swexan, shows the bathtub in room 1702 that's filled with water from the ceiling.

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Hôtel Swexan Announces Its First Three Restaurants and A Popular Sand Volleyball Cantina Will Close After 11 Years

May 19

By Paper City

Your Weekly Need-To-Know Dallas Dining Dish

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Hotel Swexan to Open a Midcentury Steakhouse in the Harwood District

May 19

By Eater Dallas

Plus two local chefs on the TV and Maiden’s vegan tasting menu gets opening date in your A.M. intel

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First Look at Three New Offerings Coming Soon from Harwood Hospitality

May 18

By D Magazine

Stillwell's, Isabelle's, and Babou's will debut inside the 134-room Hôtel Swexan in Uptown.

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Three dining concepts set for Harwood’s forthcoming Hôtel Swexan

May 18

By Dallas Business Journal

Hôtel Swexan, the first hotel hospitality project from Dallas developer Harwood International, has unveiled three dining concepts ahead of the property's opening this summer in Dallas.

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The Best Newly
Opened Hotels in Dallas

April 28

By New Hotels Guide Dallas

We have created a list with the best newly opened hotels in Dallas, USA.

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The Most Exciting, Amenity-Packed New Hotels Debuting in Dallas This Summer

April 25

By Paper City

A Golf-Centric Wonderland, the First JW Marriott in Dallas, and a Luxurious Boutique Hotel in the Harwood District

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Ben Yoo has been appointed Vice President of Operations, at Hôtel Swexan in Dallas

April 24

By Hospitalitynet

Ben Yoo joins Hôtel Swexan as the Vice President of Operations, bringing an abundance of knowledge and expertise from his over 16 years of working in luxury hotel operations.

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